Mini-bock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
|
|
BJCP Style Info: Munich Dunkel
O.G.: | 1.048 - 1.056 |
F.G.: | 1.010 - 1.016 |
ABV: | 4.5 - 5.6% |
Bitterness: | 18 - 28 IBUs |
Color: | 14 - 28 SRM |
Info: | Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier. Commercial Examples: Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel. |
General Information
Method: | All Grain |
5.00 pounds | American Pale Malt (6-Row) | 45.5% of grist |
5.00 pounds | American Munich Malt | 45.5% of grist |
1.00 pounds | American Victory Malt | 9.1% of grist |
11.00 pounds | Total Grain Weight | 100% of grist |
1.00 pounds | Grits |
0.25 ounces |
Northern Brewer 9% Pellets @ 60 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces |
Northern Brewer 9% Pellets @ 45 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces | Northern Brewer 9% Pellets @ 30 minutes Type: Bittering Use: Boil |
2.3 AAUs |
0.25 ounces | Northern Brewer 9% Pellets @ 0 minutes Type: Bittering Use: Boil |
2.3 AAUs |
1.00 ounces | Total Hop Weight | 9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Bavarian Lager |
Manufacturer: | Wyeast |
Product ID: | 2206 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 75% |
Temperature Range: | 46–58°F |
Amount: | 50 ml |
Fermentation
Primary: | 14 days @ 55° F |
Mini-bock
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.6 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.4 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.055 / 13.6° P | |
Brew Day Notes